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Authors (Last name first) (1-4 of 4)
Simon, André Louis, 1877-1970.
1
1929
The art of good living : a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary
Simon, André Louis, 1877-1970.
London : Constable & co. ltd, 1929
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ADPML SPC
641.013 Sim/Aog
LIB USE ONLY
2
1960
Cheeses of the world
Simon, André Louis, 1877-1970.
Second edition
London : Faber and Faber, [1960]
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W'PONDS
641.373 SIM
AVAILABLE
3
1946
A concise encyclopaedia of gastronomy
Simon, André Louis, 1877-1970.
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ADPML SPC
641.814 Sim/Sau
7
LIB USE ONLY
4
1966
The wines, vineyards and vignerons of Australia
Simon, André Louis, 1877-1970.
Melbourne : Landsdowne Press, 1966
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MELB
663.200994 S594W
AVAILABLE
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